Hotel and Restaurant Management Careers
Eating out and staying at a hotel are inevitabilities for travel of any kind. In order for hotels and restaurants to be desirable to guests, competent professionals in hotel and restaurant management careers must ensure the success of these venues. Hotel and restaurant owners rely on their managers to properly manage the front and back office, plan guest and banquet services and run housekeeping operations.
Advancement is common in hotel and restaurant management careers. You may start out directing the activities of one location or restaurant, or focus your skills on a particular department. Areas of specialization include guest services, food service, front office, corporate accounts, beverage services and franchise operations.
- $47,680MEDIAN PAY
- Lodging and food service managers earn a median annual salary of almost $48,000, reports the U.S. Department of Labor.
A career in this field may require you to meet certain licensing, training, and other requirements that can vary by vocation and state. You should check with your state, local government and/or licensing board to find out which requirements may be applicable in your state. Click here for contact information on state licensing/regulatory boards and certain professional licensing information.
Hotel and restaurant management careers are hot. Get trained now for the exciting hospitality industry. Call 1-800-957-5412 or enroll online now.