Introduction to Online Learning

Introduction to Online Learning

High School Course

How to succeed in an online program; differences between online and traditional education; effective study skills; time management principles; improving written communication skills; becoming familiar with the Ashworth College High School Online Handbook; computer fundamentals and applications; Internet and MS Office basics.

This High School Course is only offered as part of the College Prep Online Diploma program and the General Online Diploma program.

Credits: 1 Unit

Course ID: AUV01

Course Area: Life Skills

Course Type: College Prep, General

Study Method: Online

Course Outline:

Unit 1:
Lesson 1: Back to school
Lesson 2: Cracking the "books"
Lesson 3: Extracurricular
Lesson 4: Taking the bull by the horns
Lesson 5: Meet the teacher
Lesson 6: Classroom rules
Lesson 7: Raising your hand
Lesson 8: You've got mail
Lesson 9: Keeping pace
Lesson 10: Mad study skills
Unit 2:
Lesson 11: Clock management
Lesson 12: Planning ahead
Lesson 13: Getting in the zone
Lesson 14: Making it stick
Lesson 15: Typing (part 1)
Lesson 16: Typing (part 2)
Lesson 17: Making it count
Lesson 18: Exams made easy
Lesson 19: Doing your homework
Lesson 20: To the woods
Unit 3:
Lesson 21: Consider the source
Lesson 22: Trip to the library
Lesson 23: Avoiding the P-word
Lesson 24: Basics of APA citation
Lesson 25: A dose of savvy
Lesson 26: Getting it together
Lesson 27: Save it!
Lesson 28: Back it up!
Lesson 29: Get it back!
Lesson 30: A little help, please?
Unit 4:
Lesson 31: Becoming a wordsmith
Lesson 32: Dress of success
Lesson 33: Formatting the text
Lesson 34: How to copy
Lesson 35: Avoiding the bar
Lesson 36: Lining things up
Lesson 37: Making a list, checking it twice
Lesson 38: Showing your work: math and science
Lesson 39: Language tools
Lesson 40: Tables and spacing

Items Provided by Students: None

Note: This course is not available as a single course purchase.

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Accreditation by the Distance Education and Training Council (DETC).
High School regionally accredited by SACS CASI