Red Curry Make sure to check your prefered spice level because Thai red curry is red hot. You can add less red curry paste if you prefer a milder dish. Red curry's coloring comes from dried red chiles used to make red curry paste. The dried red chilies add spice and heat, though not as spicy as the green chilies used in green curry.

Yellow Curry

yellow from tumeric/indian style curry powder The curry most influenced by Indian curries, yellow curry is the mildest and the smoothest in my opinion. The yellow color comes from the Indian curry powder or tumeric depending on the recipe you are following. A popluar vegetarin dish, yellow curry is usually made with potatoes and onions, but can also include most any meat, chicken, or seafood. I like the chicken version myself (as you'll read in the recipe at the bottom).

Green Curry

Do you enjoy sweating while eating? Do like wiping your nose during a meal? Do you love numb lips after dining? If your answer to some or all of these quetions is yes, then green curry, the spiciest of all, is for you my friend. green curry gets its color from cilantro and/or coriander root Thai green curry is surprisingly easy to make. Added to meat dishes as well as seafood or noodles, this curry will create a wide range of Thai dishes that are certain to please. The predominant flavors are chilies, lemongrass, kaffir lime leaves, Thai basil and bamboo shoots. green curry uses green chilies to make the curry paste. The green chilies make this curry one of the spicier, hot curries (green curry is typically prepared to be spicier/hotter than other curries). Made with any kind of meat including beef, pork, chicken and even lamb. The vegetables usually include bamboo shoots and eggplant.

Massaman Curry

massaman is muslim in origin (massaman means muslim in thai I believe) From the south part of Thailand, Malaysian curry has many warm spices such as cinnamon, cloves, and nutmeg. This curry is brimming with all the flavor do to it's ingrdients: lemongrass, fish sauce, and other classic Thai ingredients. Masamam curry comes from a Persian influence and originates in the Southern region of Thailand that borders with Malaysia. The population in this region is largely Muslim, hence this curry is most often prepared with chicken, beef and lamb since the Islamic religion prohibits Muslims from eating pork. Masamam curry is usually made with peanuts and potatoes, and can include spices such as cinnamom, cardamom and nutmeg for a unique sweetness. This style of curry is typically a little thicker, more like a stew, and more mild than other Thai curries. Red curry makes for excellent Thai food, including meat, chicken, and seafood curries, vegetarian curries, or noodles Thai yellow curry paste is so versatile, you'll want to try it with a variety of meat, seafood, noodle and soup recipes." />

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