Gourmet Cooking and Catering Careers

Imagine serving lunch during a business meeting, preparing elaborate hors d'oeuvres for a holiday reception, cooking an intimate brunch in a private home, creating a seated wedding banquet at an upscale hotel. Every day as a professional caterer is different and every event offers its own unique challenges and rewards.

Here's a taste of the various positions that might be open to you in the cooking and catering field:

• Hotel banquet manager
• Restaurant catering manager
• Bakery or restaurant chef
• Institutional food service manager
• Special events coordinator
• Catering business owner

Fine dining and entertaining is a fun and exciting growth industry. Catered events are becoming more popular than ever. People are cooking fewer meals at home and enjoying more chef-prepared meals. As a result, job openings for cooks, food service managers and food preparation workers are expected to be plentiful in the coming years.

Ready to get started on your Gourmet Cooking & Catering training? Enroll online or call 1-800-957-5412 to speak with an Admissions Advisor.

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• Course Outline
• Career Profile
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