Gourmet Cooking & Catering

Gourmet Cooking & Catering
Career Diploma

Career Profile

Imagine serving lunch during a business meeting, preparing elaborate hors d'oeuvres for a holiday reception, cooking an intimate brunch in a private home, creating a seated wedding banquet at an upscale hotel. Every day as a professional caterer is different and every event offers its own unique challenges and rewards.

Here's a taste of the various positions that might be open to you in the cooking and catering field:

  • Hotel banquet manager
  • Restaurant catering manager
  • Bakery or restaurant chef
  • Institutional food service manager
  • Special events coordinator
  • Catering business owner

Fine dining and entertaining is a fun and exciting growth industry. Catered events are becoming more popular than ever. People are cooking fewer meals at home and enjoying more chef-prepared meals. As a result, job openings for cooks, food service managers and food preparation workers are expected to be plentiful in the coming years.

Ready to enroll? Enroll Now or call 1-800-957-5412 to speak with an Admission Advisor!

Program Info

MONTHLY PAYMENT
$29
TUITION
$694 Now $594
Type
Career Diploma
Save $100
Offer Expires November 30, 2009
Enroll Online

© 2009 Ashworth College - All rights reserved.
430 Technology Parkway, Norcross, Georgia 30092 - 1-800-957-5412

Join Our Community
Facebook :: Twitter :: MySpace :: YouTube

Accreditation by the Distance Education and Training Council (DETC).
High School accredited by SACS and CITA