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Gourmet Cooking and Catering

A fascinating, crisply illustrated "soup to nuts" course that shows you how to plan, prepare, assemble, serve, and host delicious meals that are nutritious, fit various budgets and styles, and are pleasing to the eye. Learn to plan and manage a banquet or other catered event, from breakfast buffet to lavish formal dinner. Hundreds of scrumptious recipes!

Excellent preparation for exciting careers in restaurants, hotels, resorts, catering halls, institutional food service operations, bakeries, specialty food markets, or your own private catering business.

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